Atherosclerosis: Open Access
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Ruth Prabhu
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The Role of Omega Fatty Acids in Atherosclerosis and Coronary Artery Disease
Omega-3 long chain Polyunsaturated Fatty Acids (PUFAs) have been popularized in recent years as beneficialnutrients with cardioprotective effects. Omega-3 PUFAs are so named because of a double bond between the 3rdand 4th carbon of the polycarbon chain. They are “poly-unsaturated” with hydrogen atoms, as their carbon chainscontain multi... Read More»
: Atheroscler open access
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