Advanced Technologies for Comprehensive Food Safety
Received Date: Jun 02, 2025 / Published Date: Jun 30, 2025
Abstract
Significant progress has been made in food safety detection, leveraging advanced technologies to ensure consumer protection. Innovations span rapid detection of pathogens using biosensors and CRISPR-Cas systems, sensitive identification of pesticides and mycotoxins with biosensors and aptasensors, and improved methods for heavy metals and antibiotic residues. Technologies like nanomaterials, Artificial Intelligence, and Next-Generation Sequencing are enhancing sensor capabilities, predictive analytics, and microbial profiling. These advancements, alongside robust authenticity checks, collectively aim to improve food quality, prevent contamination, and safeguard public health through faster and more precise analysis
Citation: Martins S (2025) Advanced Technologies for Comprehensive Food Safety. jabt 16: 776.
Copyright: 漏 2025 Sofia Martins This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
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