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Abstract

Biohazards, or biological hazards, are biological substances that pose a threat to the health of living organisms, primarily humans. These hazards include bacteria, viruses, fungi, other microorganisms, and their by-products. With the rise in biotechnological research, globalization, and the emergence of new infectious diseases, biohazards have become an increasingly important area of public health concern. This article discusses the types and classifications of biohazards, potential exposure risks, the impact on health and safety, and effective prevention and management strategies. Results from recent case studies highlight the growing importance of biosafety measures in laboratories, healthcare settings, and communities. The article concludes with recommendations to improve preparedness and response mechanisms for biohazard containment and mitigation.