Biostimulants: Sustainable Agriculture For Growth And Healt
*Corresponding Author: Prof. Erik Lundqvist, Dept. of Environmental Technology Stockholm Eco University, Sweden, Email: e.lundqvist@ecotech.seReceived Date: Jul 01, 2025 / Accepted Date: Jul 29, 2025 / Published Date: Jul 29, 2025
Citation: Lundqvist PE (2025) Biostimulants: Sustainable Agriculture For Growth And Health. J Bioremediat Biodegrad 16: 697.DOI: 10.4172/2155-6199.1000697
Copyright: © 2025 Prof. Erik Lundqvist This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permitsunrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
Plant biostimulants, derived from natural sources, are revolutionizing agriculture by enhancing plant growth, nutrient uptake, and stress tolerance. These compounds, including humic substances, seaweed extracts, and microbial inoculants, activate plant metabolic pathways, leading to improved yields and soil health. They are crucial for increasing plant resilience to abiotic stresses and contribute to better crop nutritional quality. Biostimulants also reduce the need for synthetic fertilizers and pesticides, promoting sustainable practices and integrated pest management. Their application offers a promising approach to sustainable agriculture.
