Dietary Interventions: Cancer Prevention Through Nutrition
*Corresponding Author: Suresh Iyer, Department of Nutrition Sciences, SRM Medical College, SRM University, Chennai, India, Email: suresh.iyer@srmist.edu.inReceived Date: Aug 04, 2025 / Published Date: Aug 29, 2025
Citation: Iyer S (2025) Dietary Interventions: Cancer Prevention Through Nutrition. acp 09: 291.DOI: 10.4172/2472-0429.1000291
Copyright: © 2025 Suresh Iyer This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
This review synthesizes evidence on dietary interventions for cancer prevention. Key strategies include consuming nutrient-rich foods like fruits, vegetables, and whole grains, while limiting processed meats and sugar-sweetened beverages. Phytochemicals, fiber, omega-3 fatty acids, and antioxidants play crucial roles in mitigating cancer risk. The Mediterranean diet is highlighted for its protective effects. Emerging research points to the influence of the gut microbiome and compounds like curcumin. Dietary guidance emphasizes whole foods for synergistic benefits and disease risk reduction.
