Diverse Agricultural Innovations for Productivity and Sustainability
*Corresponding Author: Dr. Bekele Tesfaye, Dept. of Agronomy Addis Ababa University, Ethiopia, Email: b.tesfaye@aau-demo.etReceived Date: Nov 01, 2025 / Accepted Date: Dec 01, 2025 / Published Date: Dec 01, 2025
Citation: Tesfaye DB (2025) Diverse Agricultural Innovations for Productivity and Sustainability. Arch Sci 09: 312.DOI: 10.4172/science.1000312
Copyright: © 2025 Dr. Bekele Tesfaye This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permitsunrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
This research synthesizes studies on sustainable agriculture, focusing on crop yield enhancement, resilience, and resource man
agement. Investigations cover optimized nitrogen fertilization for tef, drought-tolerant maize varieties, intercropping for soil health,
conservation tillage for erosion control, and biofertilizers for wheat. Water use efficiency in sorghum through deficit irrigation,
the impact of organic amendments on degraded lands, and climate adaptation strategies for coffee are examined. The potential of
improved chickpea varieties and integrated pest management in vegetable crops are also highlighted, collectively contributing to
improved food security and sustainable farming practices.
