Enhancing Crop Nutrient Use Efficiency for Sustainable Agriculture
Received Date: Nov 03, 2025 / Published Date: Nov 28, 2025
Abstract
Enhancing nutrient-use efficiency (NUE) in crops is vital for sustainable agriculture, aiming to maximize yield with minimal nutrient input. This research synthesizes studies on genetic and agronomic strategies, focusing on nitrogen, phosphorus, and micronutrient utilization. Key areas explored include plant physiology, genetics, soil-plant interactions, microbiome influence, and precision agriculture. Investigated approaches involve advanced breeding techniques, optimized nutrient management, and the development of bio-fertilizers. Studies examine NUE in various crops like cereals, legumes, rice, wheat, and soybean. Understanding nutrient remobilization and soil property impacts further contributes to improving crop productivity and reducing environmental pollution. These efforts are crucial for global food security and resilient agricultural systems.
Keywords: Nutrient Use Efficiency脥戮 Sustainable Agriculture脥戮 Crop Yield脥戮 Genetic Improvement脥戮 Agronomic Practices脥戮 Soil Microbiome脥戮 Precision Agriculture脥戮 Nutrient Management脥戮 Plant Physiology脥戮 Breeding Programs
Citation: Rahman DA (2025) Enhancing Crop Nutrient Use Efficiency for Sustainable Agriculture. J Plant Genet Breed 09: 300. Doi: 10.4172/jpgb.1000300
Copyright: © 2025 Dr. Abdul Rahman This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited
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