Food Policy: Health, Environment, Sustainable Futures
*Corresponding Author:Received Date: Jul 01, 2025 / Published Date: Jul 29, 2025
Citation: Deshmukh A (2025) Food Policy: Health, Environment, Sustainable Futures. J Nutr Diet 8: 308.DOI: 10.4172/jndi.1000308
Copyright: © 2025 Dr. Arjun Deshmukh. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited
Abstract
This collection of papers offers a comprehensive examination of global food policies, assessing their critical role in public health and environmental sustainability. It covers diverse interventions, including regulations on ultra-processed foods, sustainable food system strategies, nutrition labeling, and sugar-sweetened beverage taxes. The analyses extend to regulating marketing to children, addressing food waste, and transforming food systems for climate change mitigation. Emphasis is placed on policy implementation challenges in varying contexts and the future of novel food regulations. The body of work collectively highlights achievements,
persistent challenges, and strategic directions for creating healthier, more sustainable food environments worldwide
