中国P站

Abstract

This research synthesizes findings on critical food policy issues impacting public health. It covers urban food deserts and their link to chronic diseases, school nutrition programs for adolescents, food marketing influences, agricultural subsidies’ effect on diets, and strategies to combat food insecurity. The studies also explore local food systems, the health risks of ultra-processed foods, the efficacy of food labeling and fiscal policies like SSB taxes, and the integration of food policy with climate change mitigation for sustainable food systems. Policy recommendations are provided across these domains