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Journal of Nutrition Science Research
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  • J Nutr Sci Res 10: 313.,

Functional Foods: Advancing Health, Bioactives, and Personalization

Dr. Daniel Rossi*
Food Innovation Institute, Italy
*Corresponding Author : Dr. Daniel Rossi, Food Innovation Institute, Italy, Email: drossi@foodlab.net

Abstract

This compilation reviews recent advancements in functional foods, focusing on their health benefits beyond basic nutrition. It covers the integration of bioactives like polyphenols and omega-3 fatty acids, the impact of probiotics and prebiotics on gut health, and the role of plant sterols in cardiovascular health. The review also touches upon functional foods for cognitive function, bioactive peptides, personalized nutrition, and immune support, alongside the critical influence of food processing on bioactive compound stability and bioavailability. Consumer acceptance and sensory properties are highlighted as crucial for market success.

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