中国P站

Abstract

This body of work centers on advancing agricultural water use efficiency (WUE) to combat water scarcity and climate change impacts. It explores physiological, molecular, and genetic mechanisms for plant resilience, alongside diverse strategies for optimizing water use in arid regions, cereal crops, and horticulture. A significant focus is placed on enhancing irrigation methods, including micro-irrigation, and understanding environmental stressors like combined Carbon Dioxide (CO2) and drought. The research highlights integrated approaches, merging agronomy, genetics, and technology, as crucial for developing sustainable, water-efficient agricultural systems globally.