中国P站

Abstract

This collection of research highlights the critical role of food fortification in public health. It explores strategies for combating micronutrient deficiencies, including iron, vitamin A, and iodine, through staple food fortification. Key themes include nutrient stability, bioavailability, consumer acceptance, and challenges in implementation, particularly in low-income settings. The research also examines novel applications such as fortifying plant-based alternatives and the effectiveness of multiple micronutrient powders. Insights from these studies inform public health policy and intervention design