中国P站

Abstract

Sustainable nutrition integrates human health and environmental well-being by promoting plant-rich diets, reducing consumption of resource-intensive animal products, and minimizing food waste. It highlights the interconnectedness of food systems with planetary health and human well-being, necessitating policy interventions, consumer education, and innovation. Reducing food waste, embracing plant-based diets, and reforming agricultural practices through agroecology are key strategies. Policy frameworks, circular economy principles, and alternative proteins contribute to a more sustainable food future. Addressing global health equity through equitable access to nutritious and sustainably produced food is also paramount.