Rice Salt Tolerance: Genes, Mechanisms, and Breeding
Received Date: May 01, 2025 / Published Date: May 29, 2025
Abstract
This collection of studies investigates the genetic and physiological underpinnings of salt tolerance in rice. Research focuses on identifying quantitative trait loci (QTLs) and candidate genes, exploring the roles of specific genes and transcription factors, and analyzing physiological adaptations. Advanced molecular techniques, systems biology, and microRNA studies are employed to uncover regulatory networks and potential targets for genetic improvement. Marker-assisted and genomic selection strategies are highlighted for developing more resilient rice varieties. These efforts collectively aim to enhance rice cultivation in saline environments, contributing to global food security.
Keywords: Salt Tolerance脥戮 Rice脥戮 Genetics脥戮 Physiology脥戮 Molecular Mechanisms脥戮 QTL Analysis脥戮 Gene Expression脥戮 Marker-Assisted Selection脥戮 Genomic Selection脥戮 MicroRNAs
Citation: Al-Salem DF (2025) Rice Salt Tolerance: Genes, Mechanisms, and Breeding. J Plant Genet Breed 09: 273 Doi: 10.4172/jpgb.1000273
Copyright: © 2025 Dr. Farah Al-Salem This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited
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