Sunflower Oil Quality: Processing, Genetics, and Stability
Received Date: May 01, 2025 / Published Date: May 29, 2025
Abstract
This compilation examines key factors influencing sunflower oil quality, including processing methods, storage conditions, genetic traits, environmental influences, and potential contaminants like pesticides. It details how extraction techniques, heat treatment, and the presence of antioxidants such as tocopherols and phenolic compounds affect the oil’s fatty acid profile, oxidative stability, and nutritional value. The research highlights the interplay of agricultural practices, genetic engineering, and post-harvest handling in optimizing sunflower oil for diverse applications and food safety.
Keywords: Sunflower Oil脥戮 Processing Methods脥戮 Oxidative Stability脥戮 Fatty Acid Profile脥戮 Tocopherols脥戮 Genetic Factors脥戮 Storage Conditions脥戮 Pesticide Residues脥戮 Antioxidants脥戮 Extraction Methods
Citation: Volkova DI (2025) Sunflower Oil Quality: Processing, Genetics, and Stability. J Plant Genet Breed 09: 275 Doi: 10.4172/jpgb.1000275
Copyright: © 2025 Dr. Irina Volkova This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
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