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Banchu Abdeta
Ethiopia
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Development of Wheat-Based Biscuits Incorporated with Common Bean Flour for Improved Nutrition
Most of snack foods are cereal-based and poor sources of protein and have low nutritional values. Supplementation of cereals with legumes is an excellent way for providing proteins, particularly in baked foods including biscuits and cookies. In this experiment, Wheat and Common bean flours were obtained by using Hammer mill machine. The wheat-commo... Read More»
Wabi Bajo, Kedir Kebero, Banchu Abdeta and Eressa Woldegiorgis
: Adv Crop Sci Tech
10.4172/2329-8863.1000804Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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