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Sunflower Oil Quality: Processing, Genetics, and Stability
This compilation examines key factors influencing sunflower oil quality, including processing methods, storage conditions, genetic traits, environmental influences, and potential contaminants like pesticides. It details how extraction techniques, heat treatment, and the presence of antioxidants such as tocopherols and phenolic compounds affect the ... Read More»
: J Plant Genet Breed
10.4172/jpgb.1000275Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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