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Increase in yield potential of major cereals is required to meet the predicted increase in demand for world food supply of
about 70% by 2050. Sirius, a process-based wheat model, was used to estimate yield potential for wheat ideotypes optimized
for future climatic conditions as predicted by global climate models for selected locations in Europe. The simulations showed
that the detrimental effect of drought stress on yield could be decreased due to enhanced tailoring of phenology to future
weather patterns, and due to genetic improvements in the response of photosynthesis and green leaf duration to water
shortage. Increase in yield potential could be made through extending grain filling and thereby improve resource capture and
partitioning. However the model predicted an increase in frequency of heat stress at around flowering. Controlled environment
experiments showed the detrimental effects of heat and drought at booting and flowering on grain numbers and potential grain
size. A current adaptation of wheat to areas of Europe with hotter and drier summers is a quicker maturation which helps to
escape from excessive stress, but results in lower yields. To increase yield potential and to respond to climate change, increased
tolerance to heat and drought stress should remain priorities for the genetic improvement of wheat
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